Nutrients in Cabbage, common (danish, domestic, and pointed types), stored, raw

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Amount of nutrients in 100 g (grams) of Cabbage, common (danish, domestic, and pointed types), stored, raw.

NutrientAmount and UnitPercentage
Water 92.52 g 92.52%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 1.21 g 1.21%
Total lipid (fat) 0.18 g 0.18%
Ash 0.72 g 0.72%
Carbohydrate, by difference 5.37 g 5.37%
Fiber, total dietary 2.3 g 2.3%
Calcium, Ca 47 mg 0.05%
Iron, Fe 0.56 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 23 mg 0.02%
Potassium, K 246 mg 0.25%
Sodium, Na 18 mg 0.02%
Zinc, Zn 0.18 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.159 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 42 mg 0.04%
Thiamin 0.05 mg
Riboflavin 0.03 mg
Niacin 0.3 mg
Pantothenic acid 0.14 mg
Vitamin B-6 0.095 mg
Folate, total 57 µg
Folic acid 0 µg
Folate, food 57 µg
Folate, DFE 57 µg
Vitamin B-12 0 µg
Vitamin A, RAE 6 µg
Retinol 0 µg
Vitamin A, IU 126 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.023 g 0.02%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.019 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.013 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.013 g 0.01%
Fatty acids, total polyunsaturated 0.087 g 0.09%
18:2 undifferentiated 0.035 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.046 g 0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 11 mg 0.01%
Tryptophan 0.012 g 0.01%
Threonine 0.042 g 0.04%
Isoleucine 0.061 g 0.06%
Leucine 0.063 g 0.06%
Lysine 0.057 g 0.06%
Methionine 0.012 g 0.01%
Cystine 0.01 g 0.01%
Phenylalanine 0.039 g 0.04%
Tyrosine 0.021 g 0.02%
Valine 0.052 g 0.05%
Arginine 0.069 g 0.07%
Histidine 0.025 g 0.02%
Alanine 0.042 g 0.04%
Aspartic acid 0.119 g 0.12%
Glutamic acid 0.27 g 0.27%
Glycine 0.027 g 0.03%
Proline 0.238 g 0.24%
Serine 0.071 g 0.07%